"Eggplant Caviar Provencal" - 'Eggplant caviar is a typical Provencal dish cooked with a tasteful melange of eggplants and olives. It is a delicious cold appetizer.' It then lists some ways to cook it.
Ingredients are 65% eggplants, sunflower oil, black olives, lemon juice, olive oil, parsleym garlic, salt, pepper, and savory.
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branchandroot
Re: the eggplant goo
Date: 2004-10-11 10:29 pm (UTC)"Eggplant Caviar Provencal" - 'Eggplant caviar is a typical Provencal dish cooked with a tasteful melange of eggplants and olives. It is a delicious cold appetizer.' It then lists some ways to cook it.
Ingredients are 65% eggplants, sunflower oil, black olives, lemon juice, olive oil, parsleym garlic, salt, pepper, and savory.
In other words - Eggplant goo. From France.