![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Dec. 22nd, 2007
My guess is that this hunk o' birdflesh will be thawed sometime tomorrow.
(It came with no instructions and the company's website didn't have any either. Googling said it'd take 4 days in the fridge or 7 hours in cold water. I put it in cold water for a coule of hours last night and then back in the fridge.)
Now what?
I'll probably hit the grocery store for some taters and veggies, and have a nice meal (once I figure out how long to heat the thing - googling is producing a lot of recipes for actually smoking a turkey breast but not a lot on what to do with it afterwards)
But other than a year's worth of sammiches, what else can I do with this thing? It is really an intimidating amount of meat for a one-person household. I know I'll divvy it up into managable portions in little bags and freeze.
Anyone got any good smoked turkey recipes?
(It came with no instructions and the company's website didn't have any either. Googling said it'd take 4 days in the fridge or 7 hours in cold water. I put it in cold water for a coule of hours last night and then back in the fridge.)
Now what?
I'll probably hit the grocery store for some taters and veggies, and have a nice meal (once I figure out how long to heat the thing - googling is producing a lot of recipes for actually smoking a turkey breast but not a lot on what to do with it afterwards)
But other than a year's worth of sammiches, what else can I do with this thing? It is really an intimidating amount of meat for a one-person household. I know I'll divvy it up into managable portions in little bags and freeze.
Anyone got any good smoked turkey recipes?
