Jul. 22nd, 2009

wendyzski: (pbbbth)
I have just spent more than half my day redrawing my boss's elaborately detailed plans for our possible new office space.

COMB's main priorities seem to be where to fit his oriental rug and WWII posters. My priorities include things like people having actual phones that will ring, perhaps even with the correct extensions.

He had a lovely hand-drawn-on-tracing-paper-using-little-plastic-templates diagram. Except the measurements were incorrect in 2 places. I've redone them in Visio (trial version) with all the phone jacks and electrical outlets marked, as well as where we will need the data jacks installed.

He wanted the copier on one wall, and I put it on the opposite - partly because everyone in the office is right-handed and partly because otherwise it would be next to the sink and I have actually met me.

Thank the gods he left town this morning until next Monday, because it's a lot easier to actually make progress when I'm not having to listen to tirades about what color the file dividers need to be. Srsly. Also it was wonderful to finally toss half of the crap in the supply cabinets. I mean, we don't even have a UPS account, so why do we have shipping supplies? Same thing with Post Office Express Mail - chances are that if we've not used it since I started here in February of 2007 then we aren't likely to need it any time soon. And the software disks for computers and phone systems we don't have any more, the broken hole-punches, the what-the-hell-is-this-for-anyway....all gone.

We actually found the combination to the locked file cabinet in the basement storage room. I still can't open it, but I've got some hints now. Clearly I am not destined for a career as a safe cracker. I'm torn between "It must be important because they actually locked it up" and "It can't be that important because no one has needed whatever it is for nearly 9 years"

A little time now to work on the mail, and then back to boxing/tossing files.
wendyzski: (sleepingbunnygif)
Ice cream sammiches!

I made up a batch of quick french vanilla ice cream with a couple of changes to decrease the fat. Partially so I can feel less guilty about YAY ICE CREAM!!! but also because I did grow up on skim milk so some full-fat "premium" ice creams make my tongue feel greasy. In place of the 2 cups of whole milk and 1.75 cups of heavy cream I used a cup of skim milk, a cup of fat-free coffee creamer (vanilla flavored) and 1.75 cups of half-and-half. It came out ok - definitely flavorful and with a nice light texture. Eaten with a spoon it might be a bit thin but in this application it's perfectly fine.

Once the stuff was nice and thickened in the machine I scooped it into a muffin pan. Before popping it in the freezer to firm up I made a little dent in the top of half of them and sploobed a little chocolate syrup in there.

Once they were reasonably solid I popped them out (with the help of a little warm water) and set each between 2 squares of graham cracker and wrapped them up to go back in the freezer. As I suspected, the cracker is softening a bit from the moisture but was still quite tasty.

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wendyzski

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