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tonight's experiment
Jun. 23rd, 2009 07:47 pmMocha creme brulee ice cream.
I made 2 double shots of espresso from gevalia creme brulee coffee. Chilled it, and mixed with 2 cups light cream, 1/2 cup sugar , a sploob of vanilla and chocolate syrup "until it tasted right". Now it's freezing. Ice cream for/with breakfast!
The last few days have been really awful at work - nothing new, just a particularly bad case of showty-boss combined with being completely overlooked in areas of my expertise. Almost apology when I finally broke down in tears but not really. Just a bad couple of days. So I'm hiding in my AC with books and a bunny.
I made 2 double shots of espresso from gevalia creme brulee coffee. Chilled it, and mixed with 2 cups light cream, 1/2 cup sugar , a sploob of vanilla and chocolate syrup "until it tasted right". Now it's freezing. Ice cream for/with breakfast!
The last few days have been really awful at work - nothing new, just a particularly bad case of showty-boss combined with being completely overlooked in areas of my expertise. Almost apology when I finally broke down in tears but not really. Just a bad couple of days. So I'm hiding in my AC with books and a bunny.