Kitchen is clear
Jan. 7th, 2008 10:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wendyzskiIt's been 12 hours since I last saw a moth (Though I will keep looking for a few more days).
All remaining flour and rice has been kept in the freezer since Sunday and today I sifted all the flours and went through all the rice before putting it in either ziplock bags or closed cannisters.
And didja know that some grains of Minute Rice get a little toasted or something in processing? The first few little white things with black specks on the end panicked me a bit, but they ALL turned out to be just plain old rice. (Yes, generally I prefer "real"rice, but the minute stuff is great to toss a handful into plain soup or broth or for making quick wraps)
No sign of life in the remaining foodstuffs so I think I'm OK.
Though I'm waiting till we get below freezing to take the back-porch trash down to the dumpster, just in case... *shivers*
All remaining flour and rice has been kept in the freezer since Sunday and today I sifted all the flours and went through all the rice before putting it in either ziplock bags or closed cannisters.
And didja know that some grains of Minute Rice get a little toasted or something in processing? The first few little white things with black specks on the end panicked me a bit, but they ALL turned out to be just plain old rice. (Yes, generally I prefer "real"rice, but the minute stuff is great to toss a handful into plain soup or broth or for making quick wraps)
No sign of life in the remaining foodstuffs so I think I'm OK.
Though I'm waiting till we get below freezing to take the back-porch trash down to the dumpster, just in case... *shivers*
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2008-01-08 02:00 pm (UTC)